Christmas Eve

Romaine, blue cheese, slab bacon, baby tomatoes, croutons, and green goddess vinaigrette

Duck pate on toast points with heirloom tomato, aged balsamic, and frisee greens

Slow braised in red wine and rosemary jus over garlic mashed

With cassis reduction, black currants, wild rice, and haricots vert

With white wine, butter, and caper sauce with potatoes lyonnaise and sautéed spinach

With beef demi-glace, foie gras, and potatoes lyonnaise