Menus
At Arrival
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Cheese and Charcuterie
Appetizers
Choose one of the following-
French Onion Soup
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Mussels Marinière
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Wedge Salad
With blue cheese and French bacon with herb vinaigrette
Main Course
Choose one of the following-
Herbed Branzino
With pearl couscous and asparagus
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Chicken Cordon Bleu
With greens and French fries
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Coq Au Vin
On-the-bone braised chicken with red wine and mushrooms served with egg noodles
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Sweet and Spicy Hanger Steak
In a chimichurri sauce with truffle mashed
Dessert
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Lemon Meringue Tart
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Chocolate Mousse
Add Ons
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Seafood Towers
$30 per guest
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NY Strip, Lamb Chops, or Veal Chop
$15 per guest
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“Special of The Day”
Depending on day of the week
$15 per guest
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Full Bar
First Hour $30
Each additional hour $10
Service is additional 20%
Brunch
Choose one of the following options.Includes a glass of freshly squeezed orange juice, beer, mimosa, bloody mary, house red/white or kir, kir royale.
$27
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Quiche Lorraine
Ham and cheese quiche served with salad
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Vegetarian Omelet
Spinach, tomatoes, peppers, gruyere cheese with French fries and greens
Add Egg Whites $3
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Croissant French Toast
With bacon and sausage
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Smoked Salmon Platter
Acme smoked salmon with crostinis, boiled egg, chopped red onion, capers and side of cream cheese
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Nutella Crepes
With berries, confection sugar, and homemade chantilly cream
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Ham, Swiss & Egg Crepes
Served with salad
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Croque Monsieur/Madame
Hot ham and gruyere sandwich with/without a sunny-side up egg served with mixed greens
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Avocado Toast
Poached egg, avocado, pumpkin seeds and truffle on rye toast with aged balsamic served with greens
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Eggs Benedict with Smoked Salmon or Canadian Bacon
On a croissant with mixed greens
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Aless’s Famous Organic Roast Chicken
Sage-infused clementine & shallot stuffed chicken with pasta au jus and haricots vert almandine
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Mussels Marinière
Mussels in a white wine cream or curry sauce served with French fries
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NY Strip (14 oz)
Au poivre or bearnaise with French fries & haricots vert
Additional $15
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Bistro Burger
Brioche bun, Lafrieda ground beef, Boursin, bacon & fried leeks served with fries
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Grilled Chicken Sandwich
Grilled chicken, brie, baby arugula, apple & pesto on a baguette with sweet potato fries
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Cobb Salad
Baked chicken, romaine, bacon, avocado, fresh corn off the cobb, hard-boiled egg, blue cheese, cherry tomatoes & herb dressing
Appetizers
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French Onion Soup Gratinée
$12
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Escargots Maison
$14
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Mussels Marinière
White wine & cream sauce or curry
$15
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Mini Pastry Basket
Home baked croissants, chocolate croissants, fruit danish & baguette
$16
Sides
10-
French fries
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Sausage
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Bacon
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Toasted baguette
$6
*All chicken/egg products are hormone and antibiotic free
*All meat products are small farm and as locally sourced as possible
Hors D’oeuvres
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French Onion Soup Gratinée
$13
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Escargots Maison
$15
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Tuna Tartar with Avocado
$17
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Butternut Squash Ravioli
Sautéed in sage butter
$16
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Endive Salad
Endives with roquefort, walnuts & blue cheese in a green goddess dressing
$16
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Fall Salad
Baby kale, cranberries, pumpkin seeds & clementines with artisanal orange dressing
$15
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Mussels Marinière or Curry
Mussels in a white wine cream or curry sauce
$17
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Paté de Campagne
Country-style pork pate with porcini mushrooms, bread & cornichons
$17
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Charcuterie and Cheese Board
Truffle tremor, moon gouda, saucissons, smoked duck breast & prosciutto
$26
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Seafood Tower
Shrimp, oysters, king crab, mussels
SM $48
LG $78
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Oysters
Beau Soleil
Half Dozen $24
Dozen $48
Salades
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Cobb Salad
Baked chicken, romaine, bacon, avocado, fresh corn off the cobb, hard-boiled egg, blue cheese, cherry tomatoes & herb dressing
$19
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Nicoise Salad
Greens, sushi grade tuna, haricots vert, red onion, anchovy, hard-boiled eggs, olives, peppers, baby potatoes & balsamic vinaigrette
$23
Sandwiches
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Bistro Burger
Lafrieda burger with brie cheese, fried onions & bacon on a brioche bun
$19
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Grilled Chicken Sandwich
Grilled chicken, herb goat cheese, pesto & arugula, served with fries
$19
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Croque Monsieur or Madame
Hot ham & cheese sandwich with or without sunny side egg, served with salad
$19
$22
Les Garnitures
12-
Potatoes Gratin
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Garlic Mashed Potatoes
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Potatoes Lyonnaise
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Sautéed Baby Kale
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Haricots vert Almandine
Poissons (Fish)
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Mussels Marinière or Curry
Mussels in a white wine cream or curry sauce served with French fries
$29
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Salmon Provencal
Salmon with capers, olives & tomato concassé over lentils, potatoes & carrots
$35
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Striped Bass Florentine with Mornay Sauce
Striped bass with baby kale & cream gratinée with rice pilaf on the side
$38
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Coquilles St. Jacques
Pan-seared sea scallops in a cognac cream sauce with garlic mashed potatoes & sautéed kale
$39
Viandes (Meat)
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Sweet & Spicy Hanger Steak
Marinated hangar steak with chimichurri & potato gratin
$36
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Grilled NY Strip Steak (14 oz)
Au poivre or simply grilled with French fries
$43
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Berkshire Pork Chop
Pork chop with apples, onion & cream sauce with potatoes lyonnaise
$39
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Red Wine Braised Lamb Shank
Slow-cooked lamb shank with rosemary, red wine & tomato, served with garlic mashed potatoes
$43
Volailles (Poultry)
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Aless’s Famous Organic Roast Chicken
Sage-infused clementine & shallot stuffed chicken with pasta au jus & haricots vert almandine
$29
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Chicken Chasseur
On-the-bone chicken stew with white wine, herbs, mushrooms & tomatoes served with potato gratin
$29
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Cassoulet
Duck confit over white bean stew with French bacon, kielbasa, sweet Italian sausage, tomatoes, and herbs
$39
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Pan Seared Apple-Chicken Sausage
Pan-seared chicken apple sausage served with mashed potatoes & rosemary jus
$29
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Cordon Bleu
Chicken breast stuffed with gruyere & ham, breaded served with French fries & salad
$29
Pates et Végétarien (pasta)
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White Bean Stew
Fresh herbs & tomato concassé over rice pilaf with slivered almonds
$22
vegan
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Farfalle with Shrimp
Farfalle with shrimp & pumpkin, baby kale & pearl onions in a pumpkin cream sauce
$32
Specials
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Lundi
Coq au Vin
Slow braised chicken on the bone in a red wine & mushroom sauce with egg noodles
$29
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Mardi
Mussels and French fries marinière, curry, or chef’s special
$20
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Mercredi
Duck a l’orange
1/2 roast duck in a grand mariner reduction
$37
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Jeudi
Beef Bourguignon
Traditional beef stew with red wine. pearl onions, potatoes & carrots
$35
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Vendredi
Bouillabaisse
French Riviera seafood stew with a saffron broth
$39
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Samedi
Onglet a l’echallotte
Hanger steak with shallots & red wine
$36
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Dimanche
Seafood Vol au Vent
Mussel, salmon & shrimp in a creamy white sauce served with a puff pastry
$39
*All chicken/egg products are hormone and antibiotic free
*All meat products are small farm and as locally sourced as possible
$45/guest
5PM-6PM
Appetizers
Choose one from below-
Escargots Maison
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French Onion Soup
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Fall Salad
Baby kale, pumpkin seeds, cranberries, clementines with artisanal orange dressing
Main Course
Choose one from below-
Sweet and spicy Hanger Steak
With potato gratin
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Salmon Provençale
Salmon with capers, olives and tomato over lentils, potatoes and carrots
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Chicken Cordon Bleu
Breaded chicken stuffed with ham and gruyere with salad and fries
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Dessert
(Choose one)-
Chocolate Mousse
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Crème Brulée
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Lemon Meringue tart
Desserts
$10-
Profiterole with Nutella and Chantilly Cream
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Lemon Meringue Tarte
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Crème Brulée
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Mango Sorbet
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Tarte Tatin à la Mode
Cocktails
$16-
French Beauty
Gin, St Germain, lemon juice, thyme and crémant
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The Van gogh Martini
Nespresso, vodka and kahlua
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French Mule
Grey goose, ginger beer and a splash of lime juice
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Manhattan
Whiskey, vermouth, bitters and a cherry
Beer by The Bottle
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Budweiser
$6
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Kronenbourg 1664
$6
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Stella Artois
$6
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Amstel Lite
$6
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Duvel 666
$9
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La fin du Monde
$9
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Chouffe IPA
$9
Aperitifs
$12-
Lillet
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Kyr
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Kyr Royale
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Aperol Spritz
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Ricard
Digestifs
$14-
Armagnac, Château de Laubade VSOP
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Cognac, Chateau Montifaud VSOP
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Poire William, F. Meyer
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Calvados, Christian Drouin
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Port, Cockburn’s, Special Reserve
Champagne
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Blanc de Blanc, Sparkling white wine, Veuve Dubarry
Glass $12
Bottle $32
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Nicolas Feuillate, 187ml
Bottle $22
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Henry Dubois, Champagne
Bottle $75
White Wines
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Pinot Grigio, Santa Julia - 2021
Glass $12
Bottle $42
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Muscadet, Sèvre-et-Maine, Domaine de la Pinardie - 2021
Glass $15
Bottle $56
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Sauvignon Blanc, Forbidden Vines, Marlborough – 2021
Glass $15
Bottle $56
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Chardonnay, California, Duckhorn – 2020
Glass $16
Bottle $58
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Vouvray, Château Moncontour – 2021
Glass $16
Bottle $58
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Reisling, Alsace, Louis Sipp - 2020
Glass $16
Bottle $58
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Sancerre, Domaine Michel Thomas -2022
Glass $18
Glass $68
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Pouilly fuisse, Louis latour - 2021
Bottle $75
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Pouilly Fumé, Domaine Marcel Langoux – 2021
Bottle $65
Red Wines
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Château Malbat, Bordeaux - 2020
Glass $12
Bottle $42
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Cabernet Sauvignon, South Africa, Rupert and Rothschild – 2018
Glass $16
Bottle $58
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Syrah, Côtes du Rhone, Charles Brotte - 2021
Glass $14
Bottle $50
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Pinot Noir, Domaine de la Valmossine, Louis Latour – 2021
Glass $15
Bottle $56
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Brouilly, Domaine Compte de Monspey – 2020
Glass $15
Bottle $56
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Vacqueyras, Rhône, Domaine Lenita - 2020
Bottle $49
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Pinot Noir, Oregon US, Strangeland -2019
Bottle $65
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Toscana, Villa Antonori, Italy – 2019
Bottle $48
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St Emilion Grand Cru, Château la Couronne- 2018
Glass $18
Bottle $68
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Margaux, Château Kirwan (private reserve) – 2020
Bottle $80
Rose
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Côtes de Provence, Château de Pourcieux - 2021
Glass $14
Bottle $48
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Wölffer Estate, Long Island NY – 2022
Glass $14
Bottle $48
New Year's Eve Menu
Six Course tasting menu
Served 6pm - 10pm
$95/guest
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Amuses Bouche
Wild Mushroom and Caramelized Shallot Crostini with Gruyere.
Caviar and Baby Potato Bites.
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Course 1
Tricolor Salad with Candied Walnuts.
Tomatoes.
Blue Cheese with Herb Vinaigrette.
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Course 2
Tuna Tartar with Avocado.
Sweet Potato Chips
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Course 3
Lobster Tail Scampi Style Over Seafood Risotto.
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Course 4
Filet Mignon Topped with Foie Gras with Duck Fat Roasted Yellow Potatoes.
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Course 5
Crème Brulée.