Dinner

$17

$17

$18

Mussels in a white wine cream or tomato, herb, shallot sauce

$17

La Belle Ferme foie gras with toast points

$26

Granddad's duck pate on toast points topped with an heirloom tomato, aged balsamic and extra virgin olive oil

$19

Slow-cooked leeks with French bacon and macadamia nuts

$18

Cooked in sage butter

$19

Truffle tremor, moon gouda, saucissons, smoked duck breast, and prosciutto

$28

Puff pastry wrapped melted Camembert cheese with fig jam

$24

Baby romaine, blue cheese, croutons, French bacon, tomatoes, and green goddess dressing

$18

Baked chicken, romaine, bacon, avocado, fresh corn off the cob, hard-boiled egg, blue cheese, cherry tomatoes, and herb dressing

$26

Topped with French-style bacon, champagne vinaigrette, croutons and poached egg

$24

Classic Caesar salad with romaine, parmesan, and croutons, topped with baked chicken

$26

Burger on a brioche bun topped with bacon, caramelized onions, and Gruyère served with fries

$22

Grilled chicken, Brie, apple, pesto, and arugula, served with fries

$23

Hot ham and cheese sandwich with or without sunny-side-up egg, served with salad

$21

$24

Shrimp, oysters, snow crab claws, mussels

SM $58

LG $88

Beau Soleil

1/2 Dozen $24

Dozen $48

$15

Oven-baked salmon with tomato-herb sauce, with sautéed spinach, and potatoes Lyonnaise

$36

French Riviera stew with salmon, mussels, clams, and shrimp in a saffron broth

$42

Herb branzino with ratatouille: French provincial stew with zucchini, peppers, eggplant, tomato, and herbs

$45

Apples, onions, apple-cider brandy sauce with cream served with potato gratin and baby carrots

$39

Au poivre or simply grilled with French fries

$55

Char-broiled filet mignon topped with foie gras, and demi glace served with potatoes Lyonnaise

$58

Slow-braised beef stew in red wine with mushrooms and carrots served with garlic mashed potatoes

$36

Served with French fries

$32

White wine, cream sauce

Tomato, fresh herb, and garlic

Cream sauce $6

Mussels and French fries mariniere, or tomato provencal, or chef's special

$25

Three-course chefs' dinner, Jeudi, Live Jazz Trio

$42

Dj and 1/2 off for ladies at the bar

$42

Braised lamb shank, slow-cooked lamb shank in red wine and rosemary, reduction with classic mashed potatoes

$52

Aless's family-style dinner, inquire with the server

Guest $39

Tangy, citrus Mediterranean roast chicken on the bone with Ratatouille, and herbed pearl couscous

$35

Pan-seared Long Island duck breast in a cassis reduction with rice pilaf, and haricots vert

$48

Organic farm-raised chicken breast with wine, lemon butter, cream sauce with French bacon and artichoke served with potatoes Lyonnaise and asparagus

$32

Organic farm-raised chicken breast stuffed with Gruyére & ham, breaded, served with French fries, and salad

$32

Pan-seared sausage with rosemary beef demi-glace, with classic mashed potatoes

$22

Fresh pappardelle pasta with black truffle cream sauce

$35

French provincial vegetable stew with zucchini, yellow squash, peppers, tomatoes, and herbs, with white rice

$27

vegetarian