Dinner (Copy 04/24/2023)
Hors D’oeuvres
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French Onion Soup Gratinee
$12
-
Escargots Maison - in Garlic Butter
$14
-
Tuna Tartar with Avocado & Chips
$16
-
Baby Beet Salad
Bi-color baby beet, pistachio, baby arugula & truffle burrata in a pomegranate molasses vinaigrette
$15
-
Baby Romaine Heart Wedge Salad
French bacon, croutons, blue cheese & green goddess vinaigrette
$14
-
Cast Iron Hot Camembert
with baguette toast
$20
-
Charcuterie and Cheese Board
Truffle tremor, moon gouda, saucissons & prosciutto
$28
Seafood Tower
-
Shrimp, oysters, king crab, mussels
SM $45
LG $75
Salades
-
Cobb Salad
Baked chicken, romaine, bacon, avocado, fresh corn off the cobb, hard-boiled egg, blue cheese, cherry tomatoes & herb dressing
$19
-
Nicoise Salad
Greens, sushi grade tuna, haricots vert, red onion, anchovy, hard-boiled eggs, olives, peppers baby potatoes & balsamic vinaigrette
$25
Sandwiches
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Bistro Burger
Brioche bun, Lafrieda ground beef, Boursin, bacon & fried leeks served with fries
$19
-
Grilled Chicken Sandwich
Grilled chicken, brie, baby arugula, apple & pesto on a baguette with sweet potato fries
$19
-
Croque Monsieur or Madame
Hot ham & cheese sandwich with or without sunny side egg
$19
$22
Les Garnitures
12-
Potatoes Gratin
-
Mashed Potatoes
-
Haricots vert Almandine
-
French Fries
-
Sautéed Spinach
-
Sweet Potato Fries
-
Honey-Thyme Carrots
-
Ratatouille
Poissons (Fish)
-
Mussels Mariniere or Curry
Mussels in a white wine cream or curry sauce served with French fries
$15
$24
-
Trout Almandine with Ratatouille
Pan-seared rainbow trout with toasted almonds & provincial vegetable stew
$28
-
Filet of Sole Meuniere
Broiled filet of sole in a white wine lemon-butter sauce with vegetable couscous & sauteed spinach
$29
Viandes (Meat)
-
Sweet & Spicy Hanger Steak
Marinated hangar steak with chimichurri &Truffle mashed potato
$29
-
Grilled NY Strip Steak (14oz.)
Au poivre or bearnaise with French fries & haricots vert
$36
-
Veal Chop Milanese
Breaded veal chop over baby arugula, grape tomatoes with aged balsamic
$39
-
Mediterranean Lamb Chops
Za-atar, Pistachio crusted Lamb chops with potato gratin and honey thyme carrots
$39
Volailles (Poultry)
-
Aless’s Famous Organic Roast Chicken
Sage-infused clementine & shallot stuffed chicken with pasta au jus & haricots vert almandine
$25
-
Coq au Vin
Slow braised chicken on the bone in a red wine & mushroom sauce with egg noodles
$28
-
Hot Honey Duck Confit Cassoulet D’alsace
Sausage, bacon, tomato & white bean ragu topped with slow-cooked hot honey, duck leg
$36
Pates et Vegetarien (Pasta)
-
Mushroom Vol Au Vent
Puff pastry with creamy mushroom ragu
$19
-
Parpadelle Carbonara
Creamy parpadelle, french bacon & peccorino romano
$23
*All chicken/egg products are hormone and antibiotic free
*All meat products are small farm and as locally sourced as possible