Dinner

Served nightly 4 pm - 6 pm

$45

Glass of champagne

$15

$42

Sherry-cream lobster bisque soup topped with lobster meat country crouton

$24

$17

$17

$18

Mussels in a white wine cream or tomato, herb, shallot sauce

$17

La Belle Ferme pan-seared foie gras with frisee & toast points

$28

Granddad's duck pate on toast points topped with an heirloom tomato, aged balsamic & extra virgin olive oil

$19

Slow-cooked leeks with French bacon & macadamia nuts

$18

Truffle tremor, moon gouda, saucissons, smoked duck breast & prosciutto

$28

Puff pastry wrapped melted camembert cheese with fig jam

$26

Baby romaine, blue cheese, croutons, French bacon, tomatoes, & green goddess dressing

$18

Baked chicken, romaine, bacon, avocado, fresh corn off the cobb, hard-boiled egg, blue cheese, cherry tomatoes & herb dressing

$26

Topped with French-style bacon, champagne vinaigrette, croutons & poached egg

$24

Classic Caesar salad with romaine, parmesan, & croutons, topped with baked chicken

$26

Burger on a brioche bun topped with bacon, caramelized onions, & gruyère served with fries

$22

Grilled chicken, brie, apple, pesto, & arugula, served with fries

$24

Hot ham & cheese sandwich with or without sunny-side-up egg, served with salad

$21

$24

Shrimp, oysters, snow crab claws, mussels

SM $58

LG $88

Beausoleil

1/2 Dozen $24

Dozen $48

$15

Oven-baked salmon with tomato-herb sauce, with sautéed spinach, & potatoes lyonnaise

$38

French Riviera stew with salmon, mussels, clams, and shrimp in a saffron broth

$44

Herb branzino with ratatouille: French provincial stew with zucchini, peppers, eggplant, tomato, & herbs

$46

Marinated hangar steak over tomato-jam with shallot & potato gratin

$45

Apples, onions, apple-cider brandy sauce with cream served with potato gratin & baby carrots

$39

Au poivre or simply grilled with French fries

$56

Filet mignon with a mushroom velouté wrapped with puff pastry, Paris potatoes & haricots vert

$58

Slow-braised beef stew in red wine with mushrooms & carrots served with garlic mashed potatoes

$38

Served with French fries

$32

White wine, cream sauce

Tomato, fresh herb, and garlic

Cream sauce $6

Mussels & French fries mariniere, or tomato provencal, or chef's special

$25

Three-course chefs' dinner, Jeudi, Live Jazz Trio

$42

Dj night

$42

Braised lamb shank, slow-cooked lamb shank in red wine & rosemary, reduction with classic mashed potatoes

$52

Aless's famous roast chicken, sage, butter, shallots, rosemary, roast chicken with haricots vert & special pasta with jus

Guest $35

Tangy, citrus Mediterranean roast chicken on the bone with ratatouille & herbed pearl couscous

$36

Pan-seared Long Island duck breast in a cassis reduction with rice pilaf & haricots vert

$48

Duck confit over white bean stew, sweet sausage, kielbasa & French bacon

$42

Organic farm-raised chicken breast with wine, lemon butter, cream sauce with French bacon & artichoke served with potatoes lyonnaise & baby carrots

$33

Creamy chicken, carrots & mushrooms topped with French-buttery puff pastry

$35

Fresh pappardelle pasta with black truffle cream sauce

$35

Add shrimp $12

French provincial vegetable stew with zucchini, yellow squash, peppers, tomatoes & herbs with white rice

$27

vegetarian

Fresh cavatelli pasta in a tomato-based duck ragu

$28