Dinner
Dinner
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3 Course Prix-Fixe Menu
Served nightly 4 pm - 6 pm
$45
Tuesday Mussels
$25-
2 for 1
Glass of champagne
$15
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Wednesday Chefs Special 3 Course Menu
$42
Hors D’oeuvres
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French Onion Soup Gratinée
$17
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Escargots Maison
$17
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Tuna Tartar with Ginger Soy-Sesame Glaze over Avocado
$18
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Mussels Mariniére or Tomato Provencal
Mussels in a white wine cream or tomato, herb, shallot sauce
$17
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Foie Gras Terrine
La Belle Ferme pan-seared foie gras with frisee & toast points
$28
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Rillettes Papy
Granddad's duck pate on toast points topped with an heirloom tomato, aged balsamic & extra virgin olive oil
$19
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Simply Steamed Artichoke
Served with lemon-garlic aioli, Italian olive oil & aged balsamic dip
$19
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Crab Salad Stuffed Avocado
Over baby arugula & cherry tomatoes with aged balsamic
$26
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Charcuterie & Cheese Board
Truffle tremor, moon gouda, saucissons, smoked duck breast & prosciutto
$28
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Camembert en Croute
Puff pastry wrapped melted camembert cheese with fig jam
$26
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Wedge Salad
Baby romaine, blue cheese, croutons, French bacon, tomatoes, & green goddess dressing
$18
Large Salads
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Cobb Salad
Baked chicken, romaine, bacon, avocado, fresh corn off the cobb, hard-boiled egg, blue cheese, cherry tomatoes & herb dressing
$28
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Frisée Salad
Topped with French-style bacon, champagne vinaigrette, croutons & poached egg
$26
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L’Americaine
Classic Caesar salad with romaine, parmesan, & croutons, topped with baked chicken
$28
Sandwiches
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Brasserie Burger "A Massapequa Favorite'
Burger on a brioche bun topped with bacon, caramelized onions, & gruyère served with fries
$24
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Grilled Chicken Sandwich
Grilled chicken, brie, apple, pesto, & arugula, served with fries
$24
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Croque Monsieur or Madame
Hot ham & cheese sandwich with or without sunny-side-up egg, served with salad
$22
$25
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Seafood Tower
Shrimp, oysters, snow crab claws, mussels
SM $58
LG $88
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Oysters
Beausoleil
1/2 Dozen $24
Dozen $48
Les Garnitures
$12-
Potatoes Gratin
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Potatoes Lyonnaise
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Truffle French Fries
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Classic Mashed Potatoes
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Zaatar Spiced Roasted Asparagus
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Haricots vert Almandine
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Ratatouille
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House Salad
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Caesar Salad
$15
Poissons - Fish
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Salmon Provencale
Oven-baked salmon with tomato-herb sauce, with sautéed spinach, & potatoes lyonnaise
$38
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Bouillabaisse
French Riviera stew with salmon, mussels, clams, and shrimp in a saffron broth
$44
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Fluke Mariniere
Long Island fluke in a white wine cream sauce, baby potatoes & asparagus
$47
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Rainbow Trout
Full fish stuffed with lemon & parsley served with ratatouille
$47
Viandes - Meat
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Rosemary Marinated Hanger Steak
Marinated hangar steak over tomato-jam with shallot & potato gratin
$46
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Grilled Lamb Chops
Lamb chops with rosemary demi glace, asparagus & potato gratin
$59
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Grilled NY Strip Steak 14oz.
Au poivre or simply grilled with French fries
$57
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Beef Wellington
Filet mignon with a mushroom velouté wrapped with puff pastry, Paris potatoes & haricots vert
$59
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Beef Bourguignon
Slow-braised beef stew in red wine with mushrooms & carrots served with garlic mashed potatoes
$39
Mussels
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Large Bowl
Served with French fries
$33
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Mariniere
White wine, cream sauce
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Provencale
Tomato, fresh herb, and garlic
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Black Truffle
Cream sauce $6
Specials
Lundi | Closed-
Mardi
Mussels & French fries mariniere, or tomato provencal, or chef's special
$25
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Mercredi
Three-course chefs' dinner, Jeudi, Live Jazz Trio
$42
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Jeudi
Live lazz trio
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Vendredi
Dj night
$42
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Saturday Night 7-10
Uniquely curated live music at the bar
inquire within -
Dimanche
Aless's famous roast chicken, sage, butter, shallots, rosemary, roast chicken with haricots vert & special pasta with jus
$35
Volailles - Poultry
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Roast Honey Za-atar Chicken
Tangy, citrus Mediterranean roast chicken on the bone with ratatouille & herbed pearl couscous
$37
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Duck Magret au Cassis
Pan-seared Long Island duck breast in a cassis reduction with rice pilaf & haricots vert
$49
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Chicken Cordon Bleu "Its Back"
Breaded chicken stuffed with French ham & gruyere with salad & French fries
$36
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Spring Coq au Vin
White wine braised chicken on the bone with French-style bacon, pearl onions & mushrooms with classic mashed potatoes & asparagus
$36
Pates et Végétarien - Pasta
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Ratatouille & Rice Medley
French provincial vegetable stew with zucchini, yellow squash, peppers, tomatoes & herbs with white rice
$27
vegetarian
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Black Truffle Pappardelle
Fresh pappardelle pasta with black truffle cream sauce
$35
Add shrimp $12
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Linguine with Crab Meat
_emon, cream, garlic sauce topped with butter breadcrumbs
$38
*All chicken/egg products are hormone & antibiotic free
*All meat products are small farm and as locally sourced as possible
*20% Gratuity included for parties of 6 or more