Sunday 2 pm - 7 pm
$65 per guest
Live Jazz Trio
French Onion Soup
Mussels Mariniere
In white wine, cream sauce
Deviled Eggs
With caviar
$5
Wedge Salad
Baby Romaine, croutons, cherry tomatoes, blue cheese & green Goddess vinaigrette
Grilled Baby Lamb Chops, Rosemary Jus, Potato Gratin & Haricots Vert
Rosemary Marinated Hanger Steak, Tomato Jam, Shallots & Potato Gratin
Herbed Pan-Seared Branzino, Tomato, White Wine, Herb & Caper Sauce
Served with potatoes Lyonnaise & sautéed spinach
Aless’s Famous Chicken (Chef’s Momma’s Recipe)
Served over pasta with jus and haricots vert
Fresh Pappardelle in Black Truffle Cream Sauce
Chocolate Mousse
Lemon Tarte
Napoleon Cake
