Easter Sunday | 11 am - 9 pm
Prix Fix
$55
Deviled eggs with caviar
Endives with Roquefort and walnuts
Mussels Marinière
Grilled lamb chops
Port wine reduction and herbed asparagus
Salmon Florentine
Baked salmon with creamy spinach sauce and garlic mashed
Chicken Basquaise
“Basque” style chicken, tomato, peppers, onion, white wine and herbs with rice pilaf
Crème brûlée with berries
Pear Tartlette
