Mother's Day
$55 Prix Fix
11 AM - 9 PM
Appetizers
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Endives Salad
Roquefort, walnuts, blue cheese & green goddess dressing
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French Onion Soup
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Mussels mariniere
White wine, cream and garlic
Main Course
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Pan-seared duck breast
With cassis reduction, rice pilaf & haricots vert
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Chicken Basquaise
South west of France “basque” style chicken with tomatoes, peppers, white wine & herbs with potatoes lyonnaise
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Seafood vol au vent
Shrimp, salmon, mussels, and clams in a cream sauce with puff pastry
Dessert
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Napoleon
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Blood Orange Sorbet
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Pear Tart