Mother's Day Brunch
Mother's Day Brunch
Live Jazz Trio
11am - 2pm - $45 / guest
Appetizer
(Choice of one)-
French Onion Soup
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Mussels in Black Truffle Cream Sauce
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Deviled Eggs with Caviar
Add $5
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Wedge Salad
Baby romaine, croutons, cherry tomatoes, blue cheese and green goddess vinaigrette
Main Course
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Vegetarian Frittata
Spinach, mushroom, tomato & grûyére with salad and fries
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Rosemary Marinated Hanger Steak
Tomato jam, shallots and potato gratin
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Oven Baked Salmon
Classic mashed & sautéed spinach topped with hollandaise sauce
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Aless’s Famous Chicken (Chef’s Momma’s Recipe)
Served over pasta with jus and haricots vert
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Ratatouille Shakshouka
Traditional provincial vegetable stew with two poached eggs and a country crostini
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Croque Madame
French hot ham and cheese sandwich, fried egg, salad and fries
Dessert
-
Chocolate Mousse
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Lemon Tarte