Mother's Day Dinner
Mother's Day Dinner
2pm - 7pm - $65 / guest
Appetizers
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French Onion Soup
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Mussels in Black Truffle Cream Sauce
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Deviled Eggs with Caviar
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Wedge Salad
Baby romaine, croutons, cherry tomatoes, blue cheese and green goddess vinaigrette
Main Course
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Rosemary Marinated Hanger Steak
Tomato jam, shallots and potato gratin
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Herbed Pan-Seared Branzino
Tomato, white wine, herb and caper sauce served with potatoes lyonnaise and sautéed spinach
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Roasted Honey-Za-Atar Chicken
With ratatouille (french provincial vegetable stew) and herbed pearl couscous
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Black Truffle Pappardelle
Fresh pappardelle pasta with black truffle cream sauce
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Beef Bourguignon
Red wine braised beef stew with carrots and mushrooms served with classic mashed
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Spring Coq au Vin
White wine braised chicken with artichokes, asparagus, haricots vert pearl onions and classic mashed potatoes
Desserts
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Chocolate Mousse
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Lemon Tarte