$95/Guest
DJ 8 Pm–1 Am
Party Favors
Midnight Toast
Pan Seared Foie Gras
Frisée, heirloom tomato and toast points
Tricolor Salad
Endives, baby arugula, candied pecans and pears in a champagne-honey vinaigrette
Lobster Bisque Soup
Country crouton topped with black caviar
Beef Wellington
Rillete of beef, mushroom velouté wrapped in golden puff pastry with haricots vert and Paris potatoes
Miso-Butter Chilean Sea Bass
Over soy-ginger vegetables with coconut rice
Canard a Lorange
Crispy on the bone duck, Grand Marnier reduction, truffle mashed, baby carrots
Fresh Pappardelle in A Black Truffle Cream Sauce
Limoncello Coupe
Assorted Petits Fours
