Nightly 4pm - 6pm - $45 / guest
Mussels Mariniere
In a white wine cream sauce
French Onion Soup
Wedge Salad
Baby romaine, blue cheese, croutons, French bacon, tomatoes & green goddess dressing
Pork Chop Normand
Thick-cut pork chop with apples and onions, apple cider brandy cream sauce served with potato gratin and baby carrots
Bouillabaisse
French Riviera seafood stew with a saffron broth
Roast Honey Za-atar Chicken
Tangy, citrus Mediterranean roast chicken on the bone with Ratatouille & herbed pearl couscous
Chocolate Mousse
Lemon Meringue Tart
