Wednesday Pri Fix

Baby romaine, blue cheese, French bacon, tomatoes, croutons and green goddess dressing

Traditional beef stew with red wine, pearl onions, mashed potatoes and carrots

Oven-baked salmon with tomato-herb sauce, sautéed spinach, and potatoes Lyonnaise

Chicken breast stuffed with Gruyère cheese and ham, breaded served with French fries and salad

Fresh pappardelle pasta with black truffle cream sauce