Wednesday Prix Fix

Baby romaine, blue cheese, French bacon, tomatoes, croutons and green goddess dressing

Traditional beef stew with red wine, pearl onions, mashed potatoes and carrots

Full fish stuffed with lemon & parsley served with ratatouille

White wine braised chicken on the bone with French-style bacon, pearl onions & mushrooms with classic mashed potatoes & asparagus

Fresh pappardelle pasta with black truffle cream sauce