Spring Restaurant Week
Spring Restaurant Week
April 27th - May 4th
Appetizer
Choose one-
French Onion Soup
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Wedge Salad
Baby romaine, croutons, cherry tomatoes, blue cheese and green goddess vinaigrette
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Mussels Mariniere
White wine, cream sauce
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Deviled Eggs with Caviar
Add $5
Main Course
Choose one-
Rosemary Marinated Hanger Steak
Tomato jam, shallots and potato gratin
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Herbed Pan-Seared Branzino
Tomato, white wine, herb and caper sauce served with potatoes lyonnaise and sautéed spinach
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Aless's Famous Chicken
(Chef's momma's recipe) served over pasta with jus and haricots vert
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Black Truffle Pappardelle
Fresh pappardelle pasta with black truffle cream sauce
Dessert
Choose one-
Lemon Tart
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Chocolate Mousse
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Napolean Cake