Six Course tasting menuServed 6:00 pm - 10:00 pm$95/guest
Amuses Bouche
Wild Mushroom and Caramelized Shallot Crostini with Gruyere.
Caviar and Baby Potato Bites.
Course 1
Tricolor Salad with Candied Walnuts.
Tomatoes.
Blue Cheese with Herb Vinaigrette.
Course 2
Tuna Tartar with Avocado.
Sweet Potato Chips
Course 3
Lobster Tail Scampi Style Over Seafood Risotto.
Course 4
Filet Mignon Topped with Foie Gras with Duck Fat Roasted Yellow Potatoes.
Course 5
Crème Brulée.
date, open date picker
