Menus
- Prix Fixe Dinner
- Dinner
- Brunch
- Desserts and Wines
- Happy Hour
- Wednesday Pri Fix
- Specials
- Sunday Family Meal $39
- Bar Menu
Prix Fixe Dinner
Nightly 4pm - 6pm - $45 / guest
Appetizers
(Choose one from below)-
Mussels Mariniere
In a white wine cream sauce
-
French Onion Soup
-
Wedge Salad
Baby romaine, blue cheese, croutons, French bacon, tomatoes & green goddess dressing
Main Course
(Choose one from below)-
Pork Chop Normand
Thick-cut pork chop with apples and onions, apple cider brandy cream sauce served with potato gratin and baby carrots
-
Bouillabaisse
French Riviera seafood stew with a saffron broth
-
Roast Honey Za-atar Chicken
Tangy, citrus Mediterranean roast chicken on the bone with Ratatouille & herbed pearl couscous
Dessert
(Choose one)-
Chocolate Mousse
-
Lemon Meringue Tart
Dinner
Hors D’oeuvres
-
French Onion Soup Gratinée
$17
-
Escargots Maison
$17
-
Tuna Tartar with Ginger Soy-Sesame Glaze over Avocado
$18
-
Mussels Mariniére or Tomato Provencal
Mussels in a white wine cream or tomato, herb, shallot sauce
$17
-
Foie Gras Terrine
La Belle Ferme foie gras with toast points
$26
-
Rillettes Papy
Granddad's duck pate on toast points topped with an heirloom tomato, aged balsamic and extra virgin olive oil
$19
-
Braised Leeks
Slow-cooked leeks with French bacon and macadamia nuts
$18
-
Butternut Squash Ravioli
Cooked in sage butter
$19
-
Charcuterie and Cheese Board
Truffle tremor, moon gouda, saucissons, smoked duck breast, and prosciutto
$28
-
Camembert en Croute
Puff pastry wrapped melted Camembert cheese with fig jam
$24
-
Wedge Salad
Baby romaine, blue cheese, croutons, French bacon, tomatoes, and green goddess dressing
$18
Large Salads
-
Cobb Salad
Baked chicken, romaine, bacon, avocado, fresh corn off the cob, hard-boiled egg, blue cheese, cherry tomatoes, and herb dressing
$26
-
Frisée Salad
Topped with French-style bacon, champagne vinaigrette, croutons and poached egg
$24
-
L’Americaine
Classic Caesar salad with romaine, parmesan, and croutons, topped with baked chicken
$26
Sandwiches
-
Brasserie Burger "A Massapequa Favorite'
Burger on a brioche bun topped with bacon, caramelized onions, and Gruyère served with fries
$22
-
Grilled Chicken Sandwich
Grilled chicken, Brie, apple, pesto, and arugula, served with fries
$23
-
Croque Monsieur or Madame
Hot ham and cheese sandwich with or without sunny-side-up egg, served with salad
$21
$24
-
Seafood Tower
Shrimp, oysters, snow crab claws, mussels
SM $58
LG $88
-
Oysters
Beau Soleil
1/2 Dozen $24
Dozen $48
Les Garnitures
$12-
Potatoes Gratin
-
Potatoes Lyonnaise
-
Truffle French Fries
-
Classic Mashed Potatoes
-
Honey-Thyme Baby Carrots
-
Haricots vert Almandine
-
Sautéed Baby Spinach
-
Ratatouille
-
House Salad
-
Caesar Salad
$15
Poissons (Fish)
-
Salmon Provencale
Oven-baked salmon with tomato-herb sauce, with sautéed spinach, and potatoes Lyonnaise
$36
-
Bouillabaisse
French Riviera stew with salmon, mussels, clams, and shrimp in a saffron broth
$42
-
Simply Seared Branzino
Herb branzino with ratatouille: French provincial stew with zucchini, peppers, eggplant, tomato, and herbs
$45
Viandes (Meat)
-
Porterhouse Pork Chop Normand
Apples, onions, apple-cider brandy sauce with cream served with potato gratin and baby carrots
$39
-
Grilled NY Strip Steak (14oz.)
Au poivre or simply grilled with French fries
$55
-
Filet Mignon Rossini
Char-broiled filet mignon topped with foie gras, and demi glace served with potatoes Lyonnaise
$58
-
Beef Bourguignon
Slow-braised beef stew in red wine with mushrooms and carrots served with garlic mashed potatoes
$36
Mussels
-
Large Bowl
Served with French fries
$32
-
Mariniere
White wine, cream sauce
-
Provencale
Tomato, fresh herb, and garlic
-
Black Truffle
Cream sauce $6
Specials
Lundi | Closed-
Mardi
Mussels and French fries mariniere, or tomato provencal, or chef's special
$25
-
Mercredi
Three-course chefs' dinner, Jeudi, Live Jazz Trio
$42
-
Vendredi
Dj and 1/2 off for ladies at the bar
$42
-
Samedi
Braised lamb shank, slow-cooked lamb shank in red wine and rosemary, reduction with classic mashed potatoes
$52
-
Dimanche
Aless's family-style dinner, inquire with the server
Guest $39
Volailles (Poultry)
-
Roast Honey Za-atar Chicken
Tangy, citrus Mediterranean roast chicken on the bone with Ratatouille, and herbed pearl couscous
$35
-
Duck Magret au Cassis
Pan-seared Long Island duck breast in a cassis reduction with rice pilaf, and haricots vert
$48
-
Chicken Fricasée
Organic farm-raised chicken breast with wine, lemon butter, cream sauce with French bacon and artichoke served with potatoes Lyonnaise and asparagus
$32
-
Chicken Cordon Bleu
Organic farm-raised chicken breast stuffed with Gruyére & ham, breaded, served with French fries, and salad
$32
-
Fall Chicken Apple Sausage
Pan-seared sausage with rosemary beef demi-glace, with classic mashed potatoes
$22
Pates et Végétarien (pasta)
-
Black Truffle Pappardelle
Fresh pappardelle pasta with black truffle cream sauce
$35
-
Ratatouille & Rice Medley
French provincial vegetable stew with zucchini, yellow squash, peppers, tomatoes, and herbs, with white rice
$27
vegetarian
*All chicken/egg products are hormone and antibiotic free
*All meat products are small farm and as locally sourced as possible
Brunch
Sunday Family Meal All Day
-
Per Guest
$39
Brasserie Bottomless Brunch Cocktails
$25 a guest (up to 2 hours)-
Sparkling Wine
-
Mimosa
-
Bellini
-
Brasserie Bloody Mary
-
House Red/White Wine
-
Kir Royale (Sparkling Wine & Cassis)
-
Pear-Sparkling Wine
Tuesday Mussels
$25-
2 for 1
Glass of champagne
$15
Appetizers
-
French Onion Soup Gratinée
$15
-
Escargots Maison
$17
-
Mussels Marinière
White wine & cream sauce or Provençal tomato sauce
$17
-
Charcuterie and Cheese Board
Truffle tremor, moon gouda, saucissons, smoked duck breast & prosciutto
$28
-
Camembert en Croute
Puff pastry wrapped melted camembert cheese with cherry jam
$24
-
Wedge Salad
Baby romaine, croutons, blue cheese, French bacon, tomatoes & green goddess dressing
$18
Brunch
-
Vegetarian Frittata
Mushrooms, spinach, peppers, and Gruyère served with French fries and salad
$19
Add Egg Whites $3
-
Croissant French Toast
Orange-cinnamon infused mini croissants with bacon and sausage and organic maple syrup
$19
-
Nutella Crepes
With berries, confectioner's sugar, and homemade Chantilly cream
$19
-
Ham, Swiss & Egg Crepes
Served with salad & fries
$19
-
Omelette Parisienne
Ham and Gruyère served with baby potatoes and salad
$19
-
Steak and Eggs
Grilled sliced hanger steak with 2 eggs any style served with baby potatoes and salad
$29
-
Ratatouille Shakshuka
French provincial vegetable stew with zucchini, yellow squash, peppers, tomatoes & herbs with two poached eggs
$25
Land
-
Aless’s Famous Roast Chicken
Sage, butter, shallots, rosemary roast chicken with haricots vert and special pasta with jus
$32
-
Cordon Bleu
Chicken breast stuffed with Gruyère & ham, breaded served with French fries & salad
$29
-
NY Strip (14oz)
Au poivre or simply grilled with French fries
$56
-
Rosemary Marinated Hanger Steak
Over tomato-jam with shallot and potato gratin
$45
Sea
-
Mussels Marinière
Mussels in a white wine cream or Provençal tomato sauce served with French fries
$25
-
Baked Salmon Hollandaise
Salmon with Hollandaise sauce, garlic mashed and sautéed spinach
$35
-
Simply Seared Branzino a la Plancha over Ratatouille
French provincial vegetable stew - zucchini, yellow squash, peppers, tomatoes & herbs
$38
Raw Bar
-
Seafood Tower
Shrimp, oysters, king crab, mussels
SM $58
LG $88
-
Oysters
Beausoleil
1/2 Dozen $24
Dozen $48
Large Salads
-
Cobb Salad
Baked chicken, romaine, bacon, avocado, fresh corn off the cob, hard-boiled egg, blue cheese, cherry tomatoes & herb dressing
$24
-
Frisée Salad
Topped with French style bacon, champagne vinaigrette, croutons and poached egg
$22
-
L’americaine
Classic Caesar salad topped with baked chicken or coconut shrimp
$25
Sides
$12-
Ratatouille
-
Asparagus
-
House Salad
-
Truffle Fries
-
Sausage
-
Bacon
-
Berries
-
Hollandaise Sauce
$4
-
3 Course Prix-Fixe Menu
Served nightly 4 pm - 6 pm
$45
Sandwiches
-
Croque Monsieur/Madame
Hot ham and Gruyère sandwich with/without a sunny-side-up egg served with mixed greens
$21
$24
-
Eggs Benedict
Poached eggs with Canadian bacon on a croissant with mixed greens & fries
$22
-
Brasserie Brunch Burger "A Massapequa Favorite"
Burger on brioche bun with bacon, fried egg & Hollandaise sauce
$22
-
Steak Sandwich
Sliced hanger steak, caramelized onions, horseradish mayonnaise on a baguette with French fries
$24
-
The Grandad Sandwich
Duck Rillettes, heirloom tomato, basil, arugula, XVOO, aged balsamic on a baguette with French fries
$24
Pasta
-
Black Truffles Pappardelle
Fresh pappardelle pasta with black truffle cream sauce
$29
Add Shrimp $12
*All chicken/egg products are hormone and antibiotic free
*All meat products are small farm and as locally sourced as possible
*20% Gratuity included for parties of 6 or more
Desserts and Wines
White Wines
-
House white
Pinot Grigio, la fiera - 2024
Glass $14
Bottle $52
-
Grove Mill Sauvignon Blanc, New Zealand - 2023
Glass $16
Bottle $60
-
Chardonnay, Pech des Cades, France 2024
Glass $16
Bottle $60
-
Chardonnay, Sunsea Caymus, California - 2023
Glass $18
Bottle $72
-
Vouvray, Château Moncontour - 2021
Bottle $68
-
Muscadet, Sèvre-et-Maine, Domaine de la Pinardie -2021
Bottle $62
-
Riesling, Louis Sipp, France - 2022
Bottle $60
-
Sancerre, le chant de Merle 2023
Glass $18
Bottle $68
-
Pouilly fuisse, Louis latour -2022
Bottle $90
-
Pouilly Fumé, Domaine Marcel Langoux - 2022
Bottle $75
Red Wines
-
House Red
Comtesse De Malet Roquefort, Bordeaux - 2022
Glass $14
Bottle $52
-
Cabernet Sauvignon, Terri di Oliveto, Toscana - 2019
Glass $16
Bottle $60
-
Cabernet Franc/Merlot blend, Sette Macari Vineyard, Long Island 202 1
Glass $16
Bottle $60
-
Montepulciano Camilo Montori, Italy 2022
Glass $15
Bottle $56
-
Cabernet Sauvignon, Raeburn, Sonoma County - 2022
Bottle $65
-
Syrah, Côtes du Rhone, Charles Brotte -2023
Glass $15
Bottle $56
-
Pinot Noir, Domaine de la Valmossine, Louis Latour - 2023
Glass $16
Bottle $60
-
Brouilly, Bonne Neige - 2021
Bottle $70
-
Vacqueyras, Rhône, Domaine Lenita -2020
Bottle $58
-
Toscana, Villa Antonori, Italy - 2022
Bottle $62
-
St Emilion Grand Cru, Château la Couronne-2019
Glass $19
Bottle $82
-
Margaux, Château Kirwan (private reserve) - 2019
Bottle $135
Cocktails
$16-
French Beauty
Gin, St Germain, lemon juice, thyme and champagne
-
Le Fitzgerald
Gin, bitters, lemon juice and luxardo cherry
-
Spiced Pear Margarita
Tequila, pear purée, cointreau, cinnamon
-
Brassiere French Martini
Vanilla vodka, St. Germain, pineapple juice and a splash of champagne
-
LeJardin Rafinee
"The Fancy Garden" Belle Chasse vodka, lillet, cucumber, tarragon-basil syrup
-
Pumpkin Espresso Martini
Van Gogh vodka, coffee liquor, fresh-brewed Nespresso, pumpkin spice
-
"LeDiable" the devil
Reposado tequila, creme de cassis, lime jiuce and ginger beer
-
Autumn Fizz
Hendricks gin, apple cider and lemon juice
-
BlackBerry-Rosemary Smash
Vodka, lemon juice, blackberry juice, fresh rosemary
Rosee
-
Monsieur Paradis, pays d’oc - 2024
Glass $15
Bottle $56
-
Wölffer Estate, Long Island NY - 2023
Glass $16
Bottle $60
Champagne
-
Sparkling White Grand Cuvee, Gasparetto, Brut
Glass $15
Bottle $56
-
Pommery, Brut Pommery Noir
Bottle $120
Beer by The Bottle
-
Budweiser
$7
-
Kronenbourg 1664
$8
-
Stella Artois
$8
-
Amstel Lite
$8
-
Duvel 666
$12
-
La fin du Monde
$10
-
Chouffe IPA
$12
Mocktails
$8-
Cucumber-Basil Fizz: Basil
Cucumber, basil, lime juice topped with club soda
-
Blueberry Lemonade
Blueberry purée and lemonade topped with seltzer
-
Autumn Leaf
Pomegranate juice, apple cider, and lemon juice
Dessert Drinks
$18-
Nespresso Martini
Van Gogh espresso vodka, Kahlua, espresso
-
"Beaux Reves" Sweet Dreams
Stoli vanilla vodka, amaretto, Baileys, triple sec
-
Chocolate Hazelnut Martini
Vodka, cassis, Frangelico, and Baileys
-
Brandy Alexander
Brandy, creme de cacao, and heavy cream
-
Pumpkin Spice White Russian
Vodka, coffee liquor, heavy cream, and pumpkin spice
Sunday Brunch!!! "Bottomless"
$25/guest-
Mimosas
-
Bellinis
-
Bloody Mary's
-
House Wine
Happy Hour
1/2 off all appetizers listed in dinner menu
Appetizers
-
Cheese Plate
$12
-
Charcuterie Plate
$12
-
Half Dozen Oysters
$12
-
Dozen Oysters
$24
Cocktails
-
Specialty Cocktails
$12
-
Mixed Drinks
$10
-
House Red, White, Rosee or Champagne
$10
Wednesday Prix Fix
4:00 pm -9:00 pm $42Appetizers
(Choose one of the following)-
Mussels Mariniere
-
Escargots Maison
-
Wedge Salad
Baby romaine, blue cheese, French bacon, tomatoes, croutons and green goddess dressing
Main Course
(Choose one of the following)-
Beef Bourguignon
Traditional beef stew with red wine, pearl onions, mashed potatoes and carrots
-
Salmon Provencale
Oven-baked salmon with tomato-herb sauce, sautéed spinach, and potatoes Lyonnaise
-
Chicken Cordon Bleu
Chicken breast stuffed with Gruyère cheese and ham, breaded served with French fries and salad
-
Black Truffle Pappardelle
Fresh pappardelle pasta with black truffle cream sauce
Desserts
-
Chocolate Mousse
-
Or Creme Brulee
-
Lundi
Closed
-
Mardi
Mussels and French Fries
Mariniére or Tomato Provencal
or Chef’s Special$25
-
Mercredi
Three Course Chefs Dinner
$42
-
Jeudi
Live Jazz Jam Session
6pm - 9pm -
Vendredi
Bouillabaisse
French Riviera seafood stew with a saffron broth$42
-
Samedi
Grilled Baby Lamb Chops
Grilled lamb chops with rosemary jus, potato gratin & asparagus$52
-
Dimanche
Aless's Famous Organic Roast Chicken
Sage infused clementine & shallot stuffed chicken with pasta au jus & haricots vert almandine
Jazz Brunch | 12-3$42
Sunday Family Meal
$39/guest-
Aless's Famous Organic Farm Raised Chicken Au Jus
-
Rosemary Marinated Hanger Steak Over Tomato Jam
-
Farfalle Au Jus
-
Haricots Vert with Shallots and Garlic
-
Baby Carrots with Honey and Thyme
Bar Menu
-
Aless's Famous Duck Wings with Fig Glaze and Green Goddess Blue Cheese
6 Piece $22
12 Piece $40
-
Tuna Tartar Cucumber Bites
$32
-
Truffle Mac and Cheese Tartlets
$24
-
Camembert en Croute with Fig Jam
Puff pastry wrapped, warm and melted cheese
$24
-
Bite Size Wellington
Filet mignon in warm pastry with mustard and duck liver pâté
$32
-
Foie Gras Terrine
La belle ferme foie gras with toast points
$26
-
Shrimp Cocktail
$22
-
Rillettes Papy
Grandad's duck pâté on toast points with heirloom tomato, XVOO, and aged balsamic
$19
-
Truffle Fries
$12
-
Oysters
Beausoleil: PEI Canada
½ Dozen $24
Dozen $48
-
Seafood Tower
Shrimp, oysters, mussels, snow crab claws
$58
$88
Handhelds
All served with fries-
Filet Mignon Sliders with Boursin and Fried Onion
$32
-
Brasserie Burger
Charbroiled with bacon and Gruyère
$22
-
Chicken Sandwich
Grilled organic chicken breast, baby arugula, apple, pesto, and Brie cheese
$23